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Weekend Reading List: top stories from our sister sites, from chimpanzees to...

Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the jump. • Vegan and gluten-free food consumed by attractive ladies? Jessica...

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Holiday Gift Guide 2011: one of the city’s most offal books

While it might be easier to just wait two hours for a meal at The Black Hoof, we suggest getting a foodie friend something useful for the holidays, like Odd Bits, a cookbook that lays out the...

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The musical kitchen chairs continue at Maléna and L’Unità with Matthew...

Matthew Sullivan, a man on the move (in this photo, from one side of Queen Street to another) (Image: Natalie Castellino) Back in October, we reported that Matthew Sullivan, fresh off his abortive...

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This is what happens when 12 culinary students get to cook with Paolo...

Chef Paolo Lopriore having a short meeting in the Prune’s kitchen (Image: Renée Suen) During the second year of their apprenticeship at the Stratford Chefs School—considered one of the most prestigious...

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Check out some chefs behaving badly as they ham it up at a photo shoot for...

Terroir, the hospitality industry symposium, brings chefs, wine and food experts, restaurateurs and members of the food media together for one day each year. This time around the program is centered on...

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Weekly Eater: Toronto food events for March 12 to 18

Martin Picard will be cooking a five-course tasting menu at Canoe on Sunday to promote his new cookbook, Au Pied de Cochon Sugar Shack (Image: Marie-Claude St-Pierre) Monday, March 12 Society for...

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QUOTED: O&B’s Anthony Walsh on his favourite kitchen prank

We tell the cook to go down to Jump (sister restaurant, downstairs) and get the red lobster gun (a thing that doesn’t exist). The cook will go to Jump and the chefs there will say “oh, no the gun is at...

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Captain John’s Restaurant succumbs to the stormy seas of unpaid back taxes

(Image: Paul Dex) The ongoing debt and legal issues at Captain John’s Harbour Boat Restaurant, the iconic marine eatery docked at the foot of Yonge Street since 1975, have finally shut it down. Owner...

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Iron Chefs: how the fine dining institution Splendido creates culinary...

What the dots mean: We’ve colour-coded Splendido’s kitchen hierarchy and charted the chefs’ rise through its ranks Victor Barry, the owner and executive chef of Splendido, has a reputation for running...

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The Internet wishes Julia Child a happy 100th birthday

Today would have marked the 100th birthday of the doyenne, dowager countess and grande dame of (North) American cookery, Julia Child, and the Internet is celebrating in style. Thanks to Child, Jell-O...

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How a small group of farmers and wealthy weekenders made the Melancthon...

An unexpected casualty of Toronto’s building boom is the sleepy southern Ontario township of Melancthon, where an American hedge fund plans to excavate $6 billion worth of limestone. By Sasha Chapman...

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Toronto Life and the Canadian Film Centre fête the Toronto Life Cookbook at...

  Toronto Life and the Canadian Film Centre fêted the beginning of a new three-year partnership and the launch of Toronto Life’s newest special interest publication, the first-ever Toronto Life...

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We fête the launch of the Toronto Life Cookbook with sample recipes from top...

Last night, we celebrated the launch of our newest special interest publication, the first-ever Toronto Life Cookbook—the urban food-lover’s dream book, featuring 100 recipes from the city’s best...

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Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido,...

Chef Graham Pelley and his team from E11even rocking some sweet yellow shades (Image: Renée Suen) More than 60 restaurants and other food purveyors took part in the 23rd installment of Toronto Taste at...

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Reasons to Love Toronto Now: because these women rule our kitchens

(Images: Norman Wong) The post Reasons to Love Toronto Now: because these women rule our kitchens appeared first on Toronto Life.

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Weekend Reading List: top stories from our sister sites, from bookshops to...

Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the jump. • Torontoist has full coverage of last Sunday’s Foodstock, a locavorian...

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Q&A with Vikram Vij: the celebrated Vancouver chef on his successes and why...

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Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the...

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Chuck Hughes becomes the first Canadian chef to beat Bobby Flay on Iron Chef

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With Sausage Partners, Kyle Deming plans to contribute yet another chef-run...

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